The Haut Chamblard Saint-Péray is pure Marsanne sourced from the newest in the M. Chapoutier portfolio, planted on decomposed granite soil with high sand and quartz content. This biodynamic Marsanne is aged on fine lees in large 600 litre demi-muids for up to a year, delivering this generous drop with notes of toast, almond and brown butter on the nose and well-balanced, luxurious and soft-textured palate. [#intro]An organic & biodynamic Marsanne with a luxurious & soft-textured palate...[/intro]